My mom was a touch worried about me making these, because the instructions were kinda 'vague'.
But I made the mix last night (two different bowls-- the 'wet' bowl and the 'dry' bowl), and then I baked it for breakfast.
So, you see the title and you think 'Dessert--- for breakfast ???' Well, to me it's sorta like coffee cake. You see the word cake and you think dessert. But coffee cake is made (normally) for breakfast. It's the same way with these muffins.
The topping was too die for! Who would of thunk it (yes, thunk's a word!!!)?
Overall, this was a good recipe. I'd give it 3 stars (out of five). I might of changed the recipe, though, like maybe added more vanilla extract (for a stronger flavor), or mashed the strawberries a little (more juicy, more flavor!).
To view the recipe, click here. If you want to make this but aren't sure of it, you can use vegetable oil instead of butter (that's what I did).